Subj : Re: Corn & Frito Salad To : Mike Powell From : Dave Drum Date : Tue Oct 31 2023 05:40:00 -=> Mike Powell wrote to THE LIZARD MASTER <=- > > LM> So I made this tonight along with Mary Me Pasta from a few posts ago. > > LM> Really enjoyed it for picking up two random Fido cooking posts! > > Fun! How was the food? > > No red onions nor dried tomatoes in the grocery store? I hope it isn't > > in a food desert. >My wife doesn't like onions, subbing lettuce wasn't the best move haha. Live an >learn! MP> Lizard Master, MP> Welcome to the COOKING echo. FYI, it is one of the FIDO real names MP> echoes. Thanks! MP> Mike Ooooookay. Should have scanned the echo instead of just jumping in and welcoming the new participant. And warning him/her/they/them that you might shoot a "real names" rocket in that direction. What would you bet that the origin board for Lizard Master is a gameing board? That sure sounds like a Dungeons and Dragons handle to me. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Monitor Lizard Tail Categories: Five, Game, Exotics Yield: 2 servings 1 Monitor lizard tail; - skinned 1 lg Egg Breadcrumbs Olive oil; to fry The Australian monitor lizard - more commonly called the goanna - has an important place in Aboriginal culture and medicine and in Australian folklore. It also, apparently, makes good eating. The tail is said to be the best part, and - not surprisingly- is said to taste like chicken, or like fish, or ‘sweeter and more juicy than rabbit. The simplest bush recipe for cooking goanna was to roast it in the ashes, so that that when the ashes were brushed off, the skin came with it, and the flesh was then ready to eat. Scald and skin the tail of a goanna. Cut into 3" slices. Dip in egg and bread crumbs, and fry quickly to a golden brown. Olive oil is the best to fry in, but some do not like the flavour of olives. RECIPE FROM: http://www.theoldfoodie.com Uncle Dirty Dave's Archives MMMMM .... Old hippies never die, they just get hippier and hippier --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .