Subj : 11/2 Nat Devilled Eggs 4
To   : All
From : Dave Drum
Date : Wed Nov 01 2023 16:01:27

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: N.Y.T. Classic Deviled Eggs
 Categories: Snacks, Vegetables, Chilies
      Yield: 12 Servings
 
      6 lg Eggs
      1 ts Dijon mustard
      1    To 2 dashes Tabasco sauce
           Salt
    1/4 ts Fresh ground black pepper
      1 tb Snipped fresh chives
      3 tb Mayonnaise
           Paprika; garnish
           Whole fresh chives; garnish
 
  Rinse eggs with warm water, and place in a small
  saucepan. Cover with cold water, place the pan over
  medium-high heat and bring to a boil. Turn off heat,
  cover and let sit for 10-12 minutes. Drain, rinse under
  cold water and peel. Cool in the refrigerator, loosely
  covered, for 15 minutes.
  
  Halve eggs lengthwise, and carefully scoop out yolks.
  Place yolks in a bowl, and mash with a fork. Add
  mustard, Tabasco, salt, pepper and snipped chives. Stir
  in mayonnaise.
  
  Fill each egg white with about 1 1/2 teaspoons of the
  egg-yolk mixture and dust the top with paprika. Arrange
  in a spoke design on a platter; garnish with whole
  chives.
  
  By Alex Witchel
  
  Yield: 12 halves
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... Taco Bell red wine. Nothing is surprising anymore.
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