Subj : Fishy Food - 20
To   : All
From : Dave Drum
Date : Wed Nov 01 2023 16:02:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Walnut-Crusted Ginger Salmon
 Categories: Seafood, Herbs, Nuts
      Yield: 4 servings
 
      1 tb Brown sugar
      1 tb Soy sauce
      1 tb Dijon mustard
      1 ts Ground ginger
    1/4 ts Salt
      4    (6 oz ea) salmon fillets
    1/3 c  Chopped walnuts
 
  Set oven @ 425ºF/218ºC.
  
  In a small bowl, mix brown sugar, soy sauce, mustard,
  ginger and salt until blended. Brush over fillets;
  sprinkle with walnuts.
  
  Transfer to a foil-lined 15x10x1-in. baking pan coated
  with cooking spray. Bake 12-15 minutes or until fish
  just begins to flake easily with a fork.
  
  Becky Walch, Orland, California
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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