Subj : Taiwanese Steamed Fish With Fermented Black Beans
To   : All
From : Ben Collver
Date : Thu Nov 02 2023 11:06:31

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Fish With Fermented Black Beans
 Categories: Fish, Taiwanese
      Yield: 4 Servings
 
      1    Whole fish
      1 c  Water

MMMMM---------------------------SAUCE--------------------------------
      3 tb Fermented black beans
      2    Green onions
      2    Ginger slices
      3 cl Garlic
      1    Fresh chili pepper
 
  Rinse fish and pat dry. Score fish with diagonal cuts. Place on plate.
  
  Rinse fermented black beans, soak in water to soften. Drain. Mince
  onion, ginger, garlic, and chili pepper. Mix with fermented black
  beans and other sauce ingredients. Pour over fish.
  
  Place in rice cooker. Add 1 c water in rice cooker. Steam until switch
  turns off. Remove and serve.
  
  Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
  1996
 
MMMMM
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