Subj : National Fig Month - 5
To   : All
From : Dave Drum
Date : Thu Nov 02 2023 13:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salted Caramel & Dark Chocolate Figs
 Categories: Fruits, Chocolate, Cheese, Nuts
      Yield: 12 servings
 
     12 lg Toothpicks
     12    Dried figs
      4 oz Fresh goat cheese
      1 ts Honey
      1 ts Balsamic vinegar
     11 oz Bag Kraft caramel bits
      2 tb Water
    1/3 c  Fine chopped almonds
  1 1/2 c  Dark chocolate chips;
           - melted
           Coarse sea salt
 
  Line a baking sheet with waxed paper and grease the
  paper; set aside.
  
  Insert a toothpick into each fig. Make a 1/2" cut on the
  side of each fig. Combine the cheese, honey and vinegar
  in a small bowl. Transfer to a heavy-duty resealable
  plastic bag; cut a small hole in a corner of bag. Pipe
  cheese mixture into figs.
  
  Melt caramels and water in a microwave; stir until
  smooth. Dip each fig into caramel; turn to coat. Place
  on prepared pan; let stand until set.
  
  Place almonds in a small shallow bowl. Dip bottom third
  of each fig into melted chocolate; allow excess to drip
  off. Dip into almonds and sprinkle with salt. Return to
  pan; let stand until set.
  
  Simple & Delicious Test Kitchen
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Quoth the wine maven, "Nevermore."
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