Subj : Taiwanese Steamed Fish With Preserved Mustard Greens
To   : All
From : Ben Collver
Date : Fri Nov 03 2023 10:08:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Fish With Preserved Mustard Greens
 Categories: Fish, Taiwanese
      Yield: 4 Servings
 
      1    Whole fish
      1 c  Water
      2    Green onions; sectioned
      1 sm Ginger piece; sliced

MMMMM--------------------------MARINADE-------------------------------
      1 tb Cooking wine
      1 ts Salt
      1 pn White pepper

MMMMM--------------------------TOPPING-------------------------------
      6 oz Preserved mustard greens
      2 tb Lard
 
  Clean fish, trim off fins.
  
  Cut fish open from head to tail along the stomach side. Rub with
  marinade and let stand for 10 minutes. Place on plate.
  
  Rinse preserved mustard greens, chop finely. Squeeze out excess water
  and mix with topping ingredients. Place on fish. Add sectioned green
  onion and sliced ginger. Place in rice cooker. Add 1 c water in rice
  cooker. Stem until switch turns off. Remove from rice cooker. Remove
  and discard green onion and ginger. Transfer fish to serving platter.
  
  Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
  1996
 
MMMMM
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 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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