Subj : Vegetarian Shish-Kabob
To   : All
From : Ben Collver
Date : Sun Nov 05 2023 10:37:11

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegetarian Shish-Kebab
 Categories: Middle-, Eastern
      Yield: 6 Servings

MMMMM--------------------------MARINADE-------------------------------
  1 1/4 c  Oil
  1 1/4    Vinegar
      2 tb Red wine
      2 cl Garlic; crushed
           Basil
           Oregano
           Salt
           Pepper

MMMMM------------------------SHISH-KEBABS-----------------------------
      1 sm Eggplant; cut in 1/2" chunks
      6 md Tomatoes; quartered
     24    Mushrooms
      2 md Apples
      2 md Onions; in 1" chunks
           Parmesan cheese; to sprinkle
           -on top; (optional)

  Skewered, pre-marinated vegetable chunks, broiled or barbecued. Serve
  them on a bed of rice, sprinkled with parmesan cheese.

  Plan on two skewers per person. Plan also on giving your eggplant and
  mushrooms at least 3 hours to marinate.

  Combine marinade ingredients.

  Clean the mushrooms and marinate them whole. Broil the eggplant chunks
  until soft (but not mushy) and add them, still hot, to the marinade.
  Stir and let stand at least 3 hours.

  Cut the peppers in wide strips. Skewer the vegetables in a subtle and
  provocative sequence, and baste them with extra marinade as they
  barbecue, roast, or broil.

  Serve them to your delighted guests, and mention that the skewers
  might be hot. A good red wine is appropriate with this meal.

  Recipe by Moosewood Cookbook

MMMMM

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