Subj : Homemade Sesame Crackers
To   : All
From : Ben Collver
Date : Mon Nov 06 2023 13:36:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Sesame Crackers
 Categories: Crackers
      Yield: 1 Batch

      1 c  Whole wheat flour
      1 c  White flour
      1 ts Salt
  1 1/2 ts Baking powder
      2 tb Sesame seeds
      1 tb Butter
    1/4 c  Yogurt
    2/3 c  Water; scant; ice cold

  Preheat oven to 350 F.

  Sift together the first four ingredients twice.

  Cut in the yogurt.

  Melt the butter in a little tiny pan. Toast the sesame seeds in the
  butter until they are perfect.

  Add toasted sesame seeds to batter.

  Mix in the ice water. Knead lightly (20 strokes).

  Roll into 1/8" thick. Cut with knife or cookie cutter. Prick all over
  with a fork.

  Bake on a lightly-greased cookie sheet for 10 minutes, or until
  lightly brown. Cool them on a rack. They will crispen as they cool.

  Variation: Rye flour & caraway seeds instead of whole wheat and
  sesame.

  Recipe by Moosewood Cookbook

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