Subj : Taiwanese Steamed Sea Bass
To   : All
From : Ben Collver
Date : Mon Nov 06 2023 13:37:15

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Steamed Sea Bass
 Categories: Fish, Taiwanese
      Yield: 4 Servings

      2 sm Sea bass
      1 c  Water
      2    Green onions; sectioned
      1 sm Ginger piece; sliced

MMMMM---------------------------SAUCE--------------------------------
      1 tb Cooking wine
      3 tb Fish sauce
      1 ts Sugar
      1 pn White pepper
      2 tb Lard

MMMMM--------------------------GARNISH-------------------------------
      1    Green onion; shredded

  Clean fish. Pat dry. Place on lightly oiled plate.

  Place sections green onion and sliced ginger on fish. Mix sauce
  ingredients and pour over fish.

  Place in rice cooker. Add 1 c water in rice cooker. Steam until switch
  turns off. Remove from rice cooker. Remove and discard green onion and
  ginger. Shred one green onion, soak in water. Drain. Sprinkle over
  fish and serve.

  Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
  1996

MMMMM

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