Subj : Thai Chicken Stock
To   : All
From : Ben Collver
Date : Thu Nov 09 2023 10:30:55

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Thai Chicken Stock - Nam Cheua Gai
 Categories: Stocks, Thai
      Yield: 2 Liters

      5 lb Chicken bones; up to 6 1/2
           -lb -OR-
  1 1/2    Whole chicken
      6 qt Water
  1 1/2 c  Onion; chopped
      1 c  Celery seed
      1 tb Coriander seeds
      1 ts Black peppercorns

  Wash bones in cold water then put in a stockpot and cover with cold
  water. Bring rapidly to the boil, then drain and discard water. Cover
  bones with 6 qt water and add all other ingredients. Simmer for 3
  hours, removing the scum as it accumulates. Strain through cloth. The
  stock can be put in 1 qt containers and frozen for up to 3 months.
  Home made chicken stock greatly improves the flavor of all recipes
  where stock is specified.

  Recipe by Sven Krauss

MMMMM

.