Subj : Herbed Spaghetti Squash With Mozzarella
To   : All
From : Ben Collver
Date : Sun Nov 19 2023 10:33:13

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Herbed Spaghetti Squash With Mozzarella
 Categories: Vegetables, Italian, Pasta
      Yield: 6 servings

      1 lg Spaghetti squash; (3 lb)
      4 tb Unsalted butter; cut in bits
      5 cl Garlic; peeled, halved
      4 oz Smoked or plain mozzarella;
           -cut into 1/4" dice
      1 c  Basil leaves; packed, finely
           -shredded
    1/2 ts Salt
    1/4 ts Pepper

  Preheat oven to 375 F. Halve squash lengthwise. Scoop out and discard
  seeds. Place cut side up in baking pan; add butter and garlic to
  hollow centers. Sprinkle with 1/2 ts salt and 1/4 ts pepper. Cover
  tightly with foil; bake 1 1/2 hours or until very tender. (To
  microwave: With fork, pierce whole squash several times. Place in
  glass baking dish. Cook in HIGH 18 minutes, turing squash every 4
  minutes. Let stand 5 minutes. Place butter in small glass bowl; melt
  on HIGH 30 seconds. Add garlic; cook on HIGH 1 minutes; with fork,
  mash. Halve squash lengthwise; seed.)

  Remove squash from oven; discard foil. With fork, transfer garlic to
  small bowl; mash. With fork, comb squash strands into large bowl. Add
  mashed garlic, cheese and basil; toss. Season to taste with
  additional salt and pepper. If desired, sprinkle with freshly grated
  Parmesan cheese.

  From: Lawrence Kellie
  Date: 1993-07-26,08:49

  * Origin: "LaRK's" Place (1:343/26.3)

  Recipe by: McCall's, August 1993

  Recipe FROM: recipesource.com

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