Subj : Broccoli Anchovy Pasta Soup
To   : All
From : Ben Collver
Date : Mon Nov 20 2023 12:18:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccoli, Anchovy, And Pasta Soup (Minestrone Di Orecchie
 Categories: Italian, Soups
      Yield: 4 Servings

      2 tb Olive oil; (30 ml)
      1 sm Onion; finely chopped
      1 cl Garlic; finely chopped
    1/4    Fresh red chilli; up to 1/3;
           -seeded and finely chopped
      2    Canned anchovies; drained
      1 c  Passata; (200 ml); scant
      3 tb Fry white wine; (45 ml)
      2 pt Vegetable stock; (1.2 L)
      2 c  Broccoli florets; (300 g)
  1 3/4 c  Dried orecchiette; (200 g)
           Salt and ground black pepper
           Pecorino cheese; freshly
           -grated; to serve

  Heat the oil in a large saucepan. Add the onion, garlic, chilli and
  anchovies and cook over a low heat, stirring all the time, for 5-6
  minutes.

  Add the passata and wine, with salt and pepper to taste. Bring to a
  boil, cover the pan, then cook over a low heat, stirring
  occasionally, for 12-15 minutes.

  Pour in the stock, bring to a boil, and simmer for about 5 minutes.
  Add the pasta and bring back to a boil, stirring. Simmer, stirring
  frequently, until the pasta is al dente: 7-8 minutes or according to
  the instructions on the packet. Taste for seasoning. Serve hot in
  warmed bowls. Hand around grated Pecorino separately.

  Recipe FRMO: The Cook's Encyclopedia of Pasta by Jeni Wright. London:
  Lorenz Books, 2002.

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