Subj : Fishy Food 26
To   : All
From : Dave Drum
Date : Wed Nov 22 2023 16:37:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Tomato-Topped Haddock
 Categories: Seafood, Pork, Vegetables, Citrus
      Yield: 5 servings
 
      6 sl Bacon; chopped
      1 md Onion; thin sliced
      1 cl Garlic; minced
      1 c  Panko bread crumbs
      2    Plum tomatoes; chopped
    1/4 c  Minced fresh parsley
      2 tb Olive oil
      1 tb Butter; melted
      5    (6 oz ea) haddock fillets
      2 tb Lemon juice
    1/4 ts Salt
 
  In a large skillet, cook bacon over medium heat until
  partially cooked but not crisp. Add onion and garlic;
  cook until golden brown, stirring occasionally, 10-15
  minutes.
  
  Remove from heat; stir in bread crumbs, tomatoes and
  parsley. Set aside.
  
  Set oven @ 400-|F/205-|C.
  
  Spread oil and butter in an ungreased 15x10x1-in. baking
  pan. Place fillets in pan. Drizzle with lemon juice and
  sprinkle with salt. Top with bread crumb mixture.
  
  Bake, uncovered, 10-15 minutes or until fish flakes
  easily with a fork.
  
  Sherri Melotik, Oak Creek, Wisconsin
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dorito implies the existence of a larger, possibly tastier Doro
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