Subj : Chinese Sweet Potato Ginger Soup To : All From : Ben Collver Date : Thu Nov 23 2023 10:35:47 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sweet Potato Ginger Soup Categories: Chinese, Soups Yield: 5 Servings 600 g Sweet potato 1 bn Pandan leaves; (about 7 -stalks); washed and tied -into a knot 60 g Ginger; lightly bruised to -release juice 3 tb Brown sugar; or to taste 40 g Dried longan 5 1/2 c Water Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes A sweet Chinese dessert soup spiced with the heat of ginger and scented with the fragrance of pandan leaves. Heartwarming and soothing especially during the colder weathers. Peel and cut the sweet potatoes into small pieces of similar size. Place pandan leaves, ginger, dried longan and water into a medium sized pot and bring to a boil. Once the water boils, add sweet potatoes and simmer for about 7 - 10 minutes or till the potatoes are just cooked through. Do not overcook the sweet potatoes or they will become too soft and disintegrate easily into the soup. Remove pandan leaves. Sweeten with brown sugar to taste. Ladle into individual bowls and serve immediately. Recipe by Yvonne Oh Recipe FROM: MMMMM .