Subj : 11/24 Nat Sardine Day 2
To   : All
From : Dave Drum
Date : Thu Nov 23 2023 14:21:57

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sardine Pate
 Categories: Five, Seafood, Herbs
      Yield: 3 Servings
 
      4 oz (120 g) tinned sardines; in
           - oil
      1 ts Lemon juice
      2 oz (57 g) unsalted butter;
           - softened
           Fresh parsley; chopped
           Salt & ground white pepper
 
  Empty the whole contents of the can (fish and oil) into a
  food processor.
  
  Add the remaining ingredients.
  
  Whiz in the food processor until completely amalgamated
  and perfectly smooth.
  
  Taste and make adjustments as necessary.
  
  Spoon into serving dishes (ramekins are ideal).
  
  Cover and refrigerate.
  
  A soft and tasty home made pate, great on melba toast and
  served with salad. It can be made with any tinned oily
  fish, sardines are just my favourite, the mackeral was
  excellent too. Needs to be refrigerated for at least 2 -
  4 hours before serving.
  
  Keeps for 2 days in the refrigerator.
  
  From: http://www.nigella.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I ordered a chicken and an egg from Amazon. I'll let you know.
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