Subj : Fishy Food - 33
To   : All
From : Dave Drum
Date : Fri Nov 24 2023 16:05:19

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab & Shrimp Stuffed Sole
 Categories: Seafood, Breads, Cheese, Vegetables, Citrus
      Yield: 4 servings
 
      6 oz Can crabmeat; drained,
           - flaked, cartilage removed
    1/2 c  Chopped, cooked, peeled,
           - shrimp
    1/4 c  Soft bread crumbs
    1/4 c  Butter; melted, divided
      2 tb Whipped cream cheese
      2 ts Minced chives
      1 cl Garlic; minced
      1 ts Grated lemon zest
      1 ts Minced fresh parsley
      4    (6 oz ea) sole fillets
  1 1/2 c  Cherry tomatoes
      2 tb Chicken broth
      2 tb Lemon juice
    1/2 ts Salt
    1/2 ts Pepper
 
  In a small bowl, combine the crab, shrimp, bread crumbs,
  2 tablespoons butter, cream cheese, chives, garlic,
  lemon zest and parsley. Spoon about 1/4 cup stuffing
  onto each fillet; roll up and secure with toothpicks.
  
  Place each fillet on a double thickness of heavy-duty
  foil (about 18" X 12"). Combine the tomatoes, broth,
  lemon juice, salt, pepper and remaining butter; spoon
  over fillets. Fold foil around fish and seal tightly.
  
  Grill, covered, over medium heat for 12-15 minutes or
  until fish flakes easily with a fork. Open foil
  carefully to allow steam to escape.
  
  Bryn Namavari, Chicago, Illinois
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Breakfast of Champions: Warm beer and cold pizza

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