Subj : Fishy Food - 37
To   : All
From : Dave Drum
Date : Fri Nov 24 2023 16:06:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Beer-Battered Fish
 Categories: Seafod, Beer, Herbs, Chilies, Breads
      Yield: 4 servings
 
    1/2 c  Cornstarch
  1 1/2 ts Baking powder
    3/4 ts Salt
    1/2 ts Creole seasoning
    1/4 ts Paprika
    1/4 ts Cayenne pepper
      1 c  A-P flour; divided
    1/2 c  Milk
    1/3 c  Beer
      2 c  Crushed unsalted top
           - saltines
      4    (6 oz ea) cod fillets
           Oil for deep-fat frying
 
  In a shallow bowl, combine the cornstarch, baking
  powder, salt, Creole seasoning, paprika, cayenne and 1/2
  cup flour. Stir in milk and beer until smooth. Place
  crackers and remaining flour in separate shallow bowls.
  Coat fillets with flour, then dip in batter and coat
  with crackers.
  
  In an electric skillet or deep-fat fryer, heat oil to
  375ºF/190ºC. Fry fish in batches for 2-3 minutes on each
  side or until golden brown. Drain on paper towels.
  
  Jenny Wenzel, Gulfport, Mississippi
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Biography lends to death a new terror" -- Oscar Wilde

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