Subj : Fishy Food - 38
To   : All
From : Dave Drum
Date : Fri Nov 24 2023 16:06:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna Steak On Fettuccine
 Categories: Seafood, Pasta, Herbs, Wine, Vegetables
      Yield: 2 servings
 
      8 tb White wine; divided
      3 tb Olive oil; divided
      1 ts Dried basil; divided
      1 ts Dried oregano; divided
    1/4 ts Salt; divided
    1/8 ts Pepper; divided
      1    10 oz tuna, swordfish or
           Halibut steak; cut in half
    1/2 c  Thin sliced sweet onion
      1 c  Canned diced tomatoes;
           - undrained
    1/4 ts Brown sugar
      3 oz Uncooked fettuccine
 
  In a shallow bowl, combine 2 tablespoons wine, 2
  tablespoons oil, 1/4 teaspoon basil, 1/4 teaspoon
  oregano, and half the salt and pepper; add tuna. Turn to
  coat; cover and refrigerate 1 hour.
  
  In a large skillet, saute onion in remaining oil until
  tender. Add tomatoes, brown sugar and remaining wine,
  basil, oregano, salt and pepper. Bring to a boil. Reduce
  heat; simmer, uncovered, until bubbly and slightly
  thickened, 4-6 minutes. Meanwhile, cook fettuccine
  according to package directions.
  
  Drain tuna, discarding marinade. Place tuna over tomato
  mixture; return to a boil. Reduce heat; simmer, covered,
  until fish just begins to flake easily with a fork,
  about 6 minutes. Remove tuna and keep warm. Drain
  fettuccine; add to tomato mixture and toss to coat.
  Divide between two plates; top with tuna.
  
  Caren Stearns, Austin, Texas
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Obviously, there is litle you can learn from doing nothing." -- Zig Ziglar

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