Subj : Fishy Food - 46
To   : All
From : Dave Drum
Date : Sat Nov 25 2023 17:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crunchy-Coated Walleye
 Categories: Seafood, Potatoes, Herbs
      Yield: 4 servings
 
    1/3 c  A-P flour
      1 ts Paprika
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Onion powder
    1/4 ts Garlic powder
      2 lg Eggs
  2 1/4 lb Walleye, perch or pike
           - fillets
  1 1/2 c  Mashed potato flakes
    1/3 c  Oil
           Tartar sauce and lemon
           - wedges, opt
 
  In a shallow bowl, combine flour, paprika, salt, pepper,
  onion powder and garlic powder. In another bowl, beat
  the eggs. Dip both sides of fillets in flour mixture and
  eggs, then coat with potato flakes.
  
  In a large skillet, fry fillets in oil for 5 minutes on
  each side or until fish flakes easily with a fork. Serve
  with tartar sauce and lemon if desired.
  
  Sondra Ostheimer, Boscobel, Wisconsin
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ever use capsaicin-based pain ointment as a food additive?
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