Subj : Fishy Food - 49
To   : All
From : Dave Drum
Date : Sat Nov 25 2023 17:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salmon w/Brown Sugar Glaze
 Categories: Five, Seafood, Sauces
      Yield: 4 servings
 
      1 lb Salmon fillet
    1/4 ts (ea) salt & pepper
      3 tb Brown sugar
      4 ts Dijon mustard
      1 tb Soy sauce
      1 ts Rice vinegar
 
  Set oven @ 425ºF/218ºC.
  
  Cut salmon into 4 portions; place in a foil-lined 15" X
  10" X 1" pan. Sprinkle with salt and pepper. Roast 10
  minutes. Remove from oven; preheat broiler.
  
  In a small saucepan, mix remaining ingredients; bring
  just to a boil. Brush over salmon. Broil salmon 6 in.
  from heat until fish just begins to flake easily with a
  fork, 1-2 minutes.
  
  Rachel Garcia, Honolulu, Hawaii
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Zucchini: Dense, flavourless vegetable, useful as ballast.
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