Subj : Apricot-Almond Bread
To   : All
From : Ben Collver
Date : Fri Dec 01 2023 12:44:46

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apricot-Almond Bread
 Categories: Breads
      Yield: 1 Loaf

  1 1/2 c  Dried apricots
  1 1/2 c  Water
      2 tb Butter; soft
    1/2 c  Honey or real maple syrup
      1 ts Salt
  1 1/2 c  White flour
      1 c  Whole wheat flour
      1 ts Baking soda
      2 ts Baking powder
      1 c  Almonds; chopped
      1    Egg; beaten
      1 ts Vanilla
    1/2 ts Fresh orange rind; grated

  Pre-heat oven to 350 F.

  Cook apricots in water for 10 minutes (covered, low heat). Cool
  completely and add butter, syrup, and salt. Beat in egg and vanilla.
  Sift together dry ingredients. Fold everything together and spread
  into buttered loaf pan. Bake 1-1/4 hours, and remove bread from pan
  10 minutes after it comes out of the oven.

  Recipe by Moosewood Cookbook

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