Subj : T.O.H. Daily Recipe - 273
To   : All
From : Dave Drum
Date : Fri Dec 01 2023 17:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Miso Salmon
 Categories: Seafood, Vegetables, Herbs
      Yield: 4 servings
 
      3 tb White miso paste
      2 tb Rice vinegar
      2 tb Honey
      1 tb Soy sauce or tamari
    1/2 ts Sesame oil
      4    (6 oz ea) salmon fillets
    1/4 ts (ea) salt & pepper
           Sesame seeds & thin sliced
           - green onions
 
  In a small bowl, whisk the first five ingredients until
  smooth.
  
  Place salmon in a large shallow dish, sprinkle with salt
  and pepper. (YourCOll be adding some other salty
  ingredients in the form of miso and tamari, which is why
  the recipe only calls for a smidgen of salt). Pour miso
  mixture over salmon. Refrigerate, covered, for 30
  minutes.
  
  Meanwhile, set the oven @ 400-|F/205-|C.
  
  Either place salmon, skin side down, in a foil-lined 15"
  X 10" X 1" baking pan. Bake for 10 minutes and remove
  from oven.
  
  Or, heat broiler; broil until fish just begins to flake
  easily with a fork, two to five minutes.
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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