Subj : Baked Maple-Egg Custard
To   : All
From : Ben Collver
Date : Sun Dec 03 2023 15:56:48

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Maple Egg Custard
 Categories: Custard, Desserts
      Yield: 6 Servings

      4    Eggs
      1 ds Cinnamon
      1 ds Nutmeg
    1/3 c  Real maple syrup
    1/2 ts Salt
      1 ts Vanilla
  2 1/2 c  Milk
  1 1/2 c  Fresh peach slices;
           -(optional)

MMMMM----------------------GLAZE, (OPTIONAL---------------------------
    1/2 c  Honey

  Pre-heat oven to 350 F.

  Beat eggs, slowly ading other ingredients (except peaches). You can
  use either a wire whisk, an electric mixer, or a blender.

  Pour into six oven-proof custard cups. Place the cups in a deep
  baking pan. Fill the pan with hot water, almost to the level of the
  custard. Bake 40 to 50 minutes. Add the peach slices after 20
  minutes. When you remove the pan from the oven, remove the cups from
  the pan, otherwise the custard will continue to cook. Cool to room
  temperature, then chill thoroughly.

  For glazed custard:

  Cook 1/2 c honey in a saucepan until it turns dark. Ladle a little hot
  honey into each cup so that it coats the bottom. Pour in custard and
  bake as directed. Before serving loosen edges with a knife and turn
  custard out, upside down.

  Recipe by Moosewood Cookbook

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