Subj : Top 10 Fireman Recipes 01
To   : All
From : Dave Drum
Date : Sun Dec 03 2023 13:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pepper Sausage Pizza
 Categories: Breads, Pork, Cheese, Vegetables, Herbs
      Yield: 15 servings
 
      4 c  A-P flour; divided
    1/4 oz Env quick-rise yeast
      1 ts Sugar
      1 c  Warm water (125ºF/52ºC)
    1/4 c  Olive oil
      2 ts Salt
      1 ts Dried basil
    1/2 ts Pepper
    1/2 c  Shredded Parmesan; divided
      3 c  Torn fresh spinach
     15 oz Can pizza sauce
      4 c  Shredded mozzarella;
           - divided
    1/2 lb Pork sausage; cooked,
           - drained
      1 md Onion; chopped
    1/2 lb Fresh mushrooms; sliced
    1/2 md Sweet yellow pepper;
           - chopped
  1 1/2 ts Pizza or Italian seasoning
      3 tb Minced fresh basil; opt
 
  Set oven @ 450ºF/232ºC.
  
  In a bowl, combine 1 cup flour, yeast and sugar. Add
  water; beat until smooth. Add the oil, salt, dried
  basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour;
  beat until blended. Stir in enough remaining flour to
  form a soft dough. Turn onto a floured surface; knead
  until smooth and elastic, about 6-8 minutes. Cover and
  let rest 5 minutes.
  
  Meanwhile, place spinach in a microwave-safe bowl; cover
  and microwave on high 30 seconds or just until wilted.
  Uncover and set aside.
  
  Press dough into a greased 15" x 10" 1". baking pan.
  Spread with pizza sauce; sprinkle with 2-1/2 cups
  mozzarella cheese, sausage, onion, spinach, mushrooms
  and yellow pepper. Top with remaining Parmesan and
  mozzarella cheeses. Sprinkle with pizza seasoning. Bake
  20 minutes or until crust is golden brown. Sprinkle with
  fresh basil if desired. Cut into squares.
  
  Makes 15 pieces
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... That big white chunk in your pork and beans is the "Queen Bean." -DS
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