Subj : Leftover Corned Beef - 01
To   : All
From : Dave Drum
Date : Mon Dec 04 2023 12:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corned Beef Hash & Eggs
 Categories: Beef, Potatoes, Herbs, Eggs
      Yield: 8 servings
 
     32 oz Bag frozen cubed hash
           - browns
  1 1/2 c  Chopped onion
    1/2 c  Oil
      5 c  Chopped, cooked, corned
           - beef
    1/2 ts Salt
      8 lg Eggs
           Salt & pepper
      2 tb Minced fresh parsley
 
  In a large ovenproof skillet, cook hash browns and onion
  in oil until tender and potatoes are browned. Remove
  from the heat; stir in corned beef and salt.
  
  Make 8 wells in the hash browns. Break 1 egg into each
  well. Sprinkle with salt and pepper. Cover and bake @
  325-|F/165-|C until eggs reach desired doneness, 20-25
  minutes. Garnish with parsley.
  
  Rick Skildum, Maple Grove, Minnesota
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Grapes? I am not accustomed to taking my wine in pills.
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