Subj : Leftover Corned Beef - 12
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 16:03:33

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Bread Pudding
 Categories: Breads, Beef, Vegetables, Cheese, Dairy
      Yield: 5 servings
 
      4 c  Rye bread; in cubes
      2 tb Butter; melted
      2 c  Diced or shredded corned
           - beef
     14 oz Sauerkraut; rinsed, well
           - drained
      1 c  Shredded Ementhal cheese;
           - divided
      3 lg Eggs
      1 c  Milk
    1/3 c  Prepared Thousand Island
           - salad dressing
  1 1/2 ts Prepared mustard
    1/4 ts Pepper
 
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, toss bread cubes with butter. Stir in
  corned beef, sauerkraut and 1/2 cup cheese; transfer to
  a greased 11" X 7" baking dish.
  
  In same bowl, whisk eggs, milk, salad dressing, mustard
  and pepper; pour over top. Bake, uncovered, 30 minutes.
  Sprinkle with remaining cheese. Bake until top is golden
  and a knife inserted in the center comes out clean, 5-7
  minutes longer.
  
  Johnna Johnson, Scottsdale, Arizona
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The harder the conflict the more glorious the triumph." -- Thomas Paine
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