Subj : Leftover Corned Beef - 15
To   : All
From : Dave Drum
Date : Tue Dec 05 2023 16:04:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Brunch Bake
 Categories: Beef, Cheese, Vegetables, Breads, Dairy
      Yield: 4 servings
 
      8 lg Eggs, lightly beaten
 14 1/2 oz Can sauerkraut; rinsed, well
           - drained
      2 c  Shredded Ementhal cheese
    1/2 c  Chopped green onions
    1/2 c  Milk
      2 oz Thin sliced deli corned
           - beef; in 1" pieces
      1 tb Dijon mustard
    1/4 ts (ea) salt & pepper
      3 sl Rye bread; toasted, coarse
           - chopped
    1/4 c  Butter; melted
 
  Combine the first 9 ingredients. Pour into a greased
  11" X 7" baking dish. Refrigerate, covered, overnight.
  
  Remove casserole from refrigerator 30 minutes before
  baking.
  
  Set oven @ 350ºF/175ºC.
  
  Toss bread crumbs and butter; sprinkle over casserole.
  Bake, uncovered, until a knife inserted in center comes
  out clean, 40-45 minutes. Let stand 10 minutes before
  serving.
  
  Janelle Reed, Merriam, Kansas
  
  Makes: Janelle Reed, Merriam, Kansas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Epic things start with small, humble steps." -- Vishen Lakhlanl
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