Subj : Leftover Brisket - 23
To   : All
From : Dave Drum
Date : Wed Dec 06 2023 17:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Toasted Reubens
 Categories: Breads, Bef, Vegetables, Cheese
      Yield: 4 servings
 
      4 ts Prepared mustard
      8 sl Rye bread
      4 sl Ementhal cheese
      1 lb Thin sliced deli corned
           - beef
      8 oz Can sauerkraut; rinsed, well
           - drained
    1/2 c  Mayonnaise
      3 tb Ketchup
      2 tb Sweet pickle relish
      1 tb Prepared horseradish
      2 tb Butter
 
  Spread mustard over 4 slices of bread. Layer with
  cheese, corned beef and sauerkraut. In a small bowl, mix
  mayonnaise, ketchup, relish and horseradish; spread over
  remaining bread. Place over sauerkraut. Spread outsides
  of sandwiches with butter.
  
  In a large cast-iron or other heavy skillet, toast
  sandwiches over medium heat until golden brown and
  cheese is melted, 3-4 minutes on each side.
  
  Patricia Kile, Elizabethtown, Pennsylvania
  
  Makes: 4 sandwiches
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Last week I went to Philadelphia, but it was closed." -- W. C. Dukenfield
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