Subj : Re: Apricot-Almond Bread
To   : Dave Drum
From : Ben Collver
Date : Thu Dec 07 2023 11:32:36

  Re: Re: Apricot-Almond Bread
  By: Dave Drum to Ben Collver on Thu Dec 07 2023 05:31:00

DD> At 81 I've little left to prove and no one I need to impress. So it's
DD> all about convenience.  Bv)=

I know someone much older than me who only eats the best.  If something
turns out not to be the best, then they won't waste their time eating
it.  So they get maximum enjoyment and food quality.

Being nearly broke, i follow a frugal philosophy.  Whatever i get my
hands on, if it's not spoiled then i try to find ways to make use of
it.  For example, if it's canned soup that is way too salty, then i
incorporate it into a batch of homemade soup in a crockpot.

DD> Here's one I've posted before - when I first made this the beefsteak
DD> tomatoes were ripe and ready for picking so my housemate and I made up
DD> sandwiches with freshly sliced bread right from the bread machine (I
DD> got fancy later) slathered with butter and beefsteak tomato slabs cut
DD> 1/4" or more thick. Hawg Heaven!

Yum!  That sounds super delicious.  Ripe home-grown tomatoes and bread
steaming hot fresh from the oven or bread machine.  How does it get any
better than that?

.