Subj : E-Z Supper - 12
To   : All
From : Dave Drum
Date : Fri Dec 08 2023 15:57:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham & Cheese Pockets
 Categories: Five, Pork, Cheese, Breads
      Yield: 10 servings
 
      1 lb Loaf bread dough; thawed
  2 1/2 c  Fine chopped fully cooked
           - ham
      1 c  Shredded Ementhal cheese
      1 lg Egg yolk
      1 tb Water
 
  Let dough rise according to package directions. Punch
  down; divide into 10 pieces. On a lightly floured
  surface, roll each piece into a 5" circle.
  
  Set oven @ 375ºF/190ºC.
  
  Place 1 circle on a greased baking sheet; top with about
  1/4 cup ham and 2 tablespoons cheese to within 1/2" of
  edge. Press filling to flatten. Combine egg yolk and
  water; brush edges of dough. Fold dough over filling and
  pinch edges to seal. Repeat with remaining dough and
  filling. Brush tops with remaining egg yolk mixture.
  
  Bake until golden brown, 15-20 minutes. Serve warm or
  cold.
  
  Callie Myers, Rockport, Texas
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "There ain't no such thing as wrong food." -- Sean Stewart
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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