Subj : E-Z SUPPER - 20
To   : All
From : Dave Drum
Date : Fri Dec 08 2023 15:58:31

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Balsamic-Glazed Pork Tenderloin
 Categories: Five, Pork
      Yield: 4 servings
 
      1 lb Pork tenderloin
    1/4 ts (ea) salt & pepper
      1 tb Oil
    1/2 c  Balsamic vinegar
    1/2 c  Packed brown sugar
 
  Set oven @ 425ºF/218ºC.
  
  Sprinkle pork with salt and pepper. In a large ovenproof
  skillet, heat oil over medium-high heat. Brown pork on
  all sides. Remove pork from pan.
  
  Remove pan from heat; add vinegar, stirring to loosen
  browned bits from pan. Stir in brown sugar. Return pork
  to pan, turning to coat.
  
  Bake 8-10 minutes, turning occasionally. Remove pork to
  a serving platter; tent with foil. Let stand 5 minutes
  before slicing. Pour glaze over pork before serving.
  
  Lisa Moriarty, Wilton, New Hampshire
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A burger is a steak that's been ground up into meat squiggles
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