Subj : T.O.H. Daily Recipe 253
To   : All
From : Dave Drum
Date : Wed Nov 29 2023 16:53:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butternut Squash Soup
 Categories: Squash, Vegetables, Dairy
      Yield: 9 servings
 
      1 tb Olive oil
      1 lg Onion; chopped
      3 cl Garlic; minced
      3 lb Butternut squash; peeled,
           - diced
      4 c  Vegetable broth
    3/4 ts Salt
    1/4 ts Pepper
    1/2 c  Heavy whipping cream
           Additional heavy whipping
           - cream
           Crispy sage leaves
 
  In a large saucepan, heat oil over medium heat. Add
  onion; cook and stir until tender. Add garlic; cook 1
  minute longer.
  
  Stir in squash, broth, salt and pepper; bring to a boil.
  Reduce heat; simmer, covered, 10-15 minutes or until
  squash is tender. Puree soup using an immersion blender.
  Or cool slightly and puree soup in batches in a blender;
  return to pan. Add cream; cook and stir until heated
  through. If desired, garnish with additional heavy
  whipping cream and crispy sage.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  Makes: 9 servings (2 1/4 qt.)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Never eat more than you can lift." -- Miss Piggy

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