Subj : T.O.H. Daily Recipe 256
To   : All
From : Dave Drum
Date : Wed Nov 29 2023 16:53:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crescent Roll Taco Bake
 Categories: Breads, Beef, Vegetables, Herbs, Cheese
      Yield: 8 servings
 
      8 oz Tube refrigerated crescent
           - rolls
      2 c  Crushed corn chips; divided
  1 1/2 lb Ground beef
     15 oz Can tomato sauce
      1    Envelope taco seasoning
      1 c  Sour cream
      1 c  Shredded cheddar cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Cubed avocado
           Chopped tomatoes
           Shredded lettuce
           Cilantro
 
  Set oven @ 350ºF/175ºC.
  
  Unroll crescent dough into a rectangle; press onto the
  bottom and 1" up the sides of a greased 13" X 9" baking
  dish. Seal seams and perforations. Sprinkle with 1 cup
  of chips; set aside.
  
  In a large skillet, cook beef over medium heat until no
  longer pink; drain. Stir in tomato sauce and taco
  seasoning; bring to a boil. Reduce heat; simmer,
  uncovered, for 5 minutes. Spoon over chips. Top with
  sour cream, cheese and remaining chips.
  
  Bake, uncovered, until crust is lightly browned, 25-30
  minutes. Garnish with optional toppings, if desired.
  
  Patricia Eckard, Singers Glen, Virginia
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Scandinavian restaurant: a house of dill repute.

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