Subj : Re: Commodity cheese                                         [2]
To   : Ruth Haffly
From : Dave Drum
Date : Thu Nov 30 2023 06:48:27

-=> Ruth Haffly wrote to Dave Drum <=-

 >> CONTINUED FROM PREVIOUS MESSAGE <<

 RH> Sounds like you ate well. We had all the usual dishes but a turkey
 RH> breast instead of the whole bird. Went out with Steve's mom, siblings
 RH> and spouses for Italian (Grandpa Sam's--really good) the next night and
 RH> now home.

 DD> Turkey breast or drumsticks often make more sense than a whale bird.
 DD> Less left/plan overs to deal with.

 RH> We'll break it down into meal size packets for the freezer. Carcasse
 RH> then gets made into soup for more meals.

 DD> I don't remember if I posted this already or not. But it's a neat
 DD> and tasty way to deal with the glut of leftovers ,,,,

 DD>       Title: Thanksgiving Leftovers Hot Pockets
 DD>  Categories: Breads, Vegetables, Dairy, Cheese, Poultry
 DD>       Yield: 6 pockets

 RH> I don't recall seeing it but it's a nice change from just reheated left
 RH> overs. I might try it using a bread dough (mix some up in the ABM)
 RH> base.

That should fork. Or you could mix up a pizza dough.

This is said to freeze well ....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Dough in Bread Machine
 Categories: Breads, Pizza
      Yield: 1 Pizza
 
    2/3 c  Water
      2 ts Olive oil
      1 ts Honey
      1 c  A-P flour
      1 c  Whole wheat flour
    3/4 ts Salt
  1 1/2 ts Active dry yeast
           Cornmeal for baking pan
 
  Put all dough ingredients except cornmeal in pan in order
  listed or reverse order depending on machine type.
  
  Select dough setting. When machine beeps, Somewhere around 1
  hour 10 min. and 1 hour 20 min, remove the dough. Form it
  into a ball and let rest for 10 minutes.
  
  Sprinkle cornmeal on 14" round pizza pan or s pread inside
  a 9" x 13" pan. Roll out dough to pan shape and then stretch
  to fit inside preferred pan.
  
  Spread pizza sauce over top and sprinkle with your fav orite
  toppings. (I used ham, prefried bacon, green and yellow
  pepper, mushrooms, purple onion, cheddar and Monterey jack
  cheese). Bake for 15-20 minutes or un til dough is lightly
  browned.
  
  Makes 1 14" crust.
  
  Notes: I melted about 2 tbsps butter and added 1/2 tsp
  garlic salt. I brushed this around the edge of the pizza
  (the rim that wasn't covered with tomato sauce ), before
  baking.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My IQ test came back negative.

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