Subj : Re: Commodity cheese [1] To : Dave Drum From : Sean Dennis Date : Sun Dec 10 2023 13:24:02 -=> Dave Drum wrote to Ruth Haffly <=- DD> I like all Cheddars. And the taste/texture that add to burgers. I'm not DD> sure I've ever met anyone who prefers a plain burger over a chssesy DD> one. My mother. She got burnt out on all cheese when she was a kid and can't stand it on anything now. I love Cheddar also. Extra sharp is my favorite. DD> Surprise - that's what came out the window. And it was guite tasty. Hardee's shakes are surprisingly good. I love their Frisco burgers. DD> My main problem with the C-PAP is getting untangled when it's timefor DD> a potty break. Bv)= I just unplug the hose from the mask. Esay to deal with when you're half-asleep. DD> I quit packing several years ago as I could see myself beginng to slide DD> down a slippery slope. I had to stop carrying because of the physical damage to my hands but if worse came to worse, I can still handle a .45 or a 9mm just fine. DD> Fortunately I don't require a dentist Me either. Here something I'm considering making. Found it in my big "Internet recipes" database. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Country Beef and Rice Categories: Hamburger, Rice, Beef Yield: 4 Servings 2 Slices bacon, cut into 1" Pieces 1 lb Ground beef 1/2 c Chopped onion 2 c (1/2 pkg.) frozen broccoli, Corn and red bell peppers 1 c (10 3/4 oz.) condensed Mushroom soup 1 Soup can water 1/4 ts Garlic powder 1 1/2 c Dry rice Cook bacon in a skillet until crisp. Remove bacon and set aside. Brown beef with onion in hot drippings in skillet; drain fat. Add vegetables, soup, water and garlic powder. Bring to a boil; reduce heat and simmer 1 minute. Stir in bacon and rice. Cover; remove from heat. Let stand 5 minutes. Makes 4 servings. MMMMM -- Sean .... Money isn't everything; usually it isn't even enough. --- MultiMail/Win v0.52 * Origin: Outpost BBS * Johnson City, TN (1:18/200) .