Subj : Re: Apricot-Almond Bread
To   : Shawn Highfield
From : Dave Drum
Date : Mon Dec 11 2023 07:27:38

-=> Shawn Highfield wrote to Ruth Haffly <=-

 > the occaisional rye bread baking and will buy gluten free flours if I
 > know I have to make something GF.

 SH> After this thread I was talking to Andrea last night and she is sick
 SH> and tired of the price of the GF breads so I'm going to start making
 SH> the bread again.  I stopped a few years back when the GF loaves were
 SH> available everywhere.

 SH> I will admit I cheat a bit and use the bread machine to do the work
 SH> then I transfer into a pan and bake in the oven.  I don't like the way
 SH> the machine bakes GF bread always comes out in a weird shape.

That's not a "cheat". That's using your "loaf". I thought everybody did
that who didn't like round loaves with a big hole gouged out of one end
where the mixing paddle went.  Bv)+

 > that if we put a bit of warm water on his food, he'd think it was
 > and scarf it down--you might want to try that a time or two and see

 SH> Our old cat Mikey was like this.  He loved gravy but always wasn't the
 SH> brightest so thought warm water was the same thing. :)

I had a cat once (she adopted me) who wojuld lick the sauce off of 
spaghetti and leave to meat behind. I named her Sopt because she followed 
me around like a pooch. I really hated it when she got kitty aids and
had to be put down. Only pet I ever had I put a stone up for.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Cat Pie
 Categories: Pies, Desserts, Chocolate, Nuts
      Yield: 6 Servings
 
      1    (9") deep dish pie shell
    1/2 lb Butter
      2 lg Eggs
    1/2 c  Flour
    1/2 c  White sugar
    1/2 c  Brown sugar
      6 oz Chocolate chips
      1 c  Nuts; walnuts, cashews, or
           - pecans, chopped
 
  Melt the butter and set aside. Beat the eggs until foamy.
  Mix in the four and sugars. Pour in oleo and bend well. Stir
  in chocolate chips and nuts. Fill the pie shell and bake at
  325ºF/165ºC for 1 hour.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When life gives you plagues, make fried locusts
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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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