Subj : Commodity cheese
To   : Ruth Haffly
From : Sean Dennis
Date : Tue Dec 12 2023 12:06:28

Hello, Ruth!

Replying to a message of Ruth Haffly to Dave Drum:

 RH> You've met me; I'd rther have a plain burger (topped with pickle,
 RH> tomato, lettuce and maybe a slice of onion.

That's one thing I miss on my burgers: a nice slice of freshly-cut red onion!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashioned Mac 'n' Cheese
 Categories: Main dish, Low-cal, Pasta
      Yield: 8 Servings
 
  1 1/2 c  Elbow macaroni
      4 tb Butter or margarine, divided
    1/4 c  All-purpose flour
      3 c  Milk
      1 ts Dry mustard
    3/4 ts Salt
    1/4 ts Freshly ground pepper
      1 pn Ground red pepper
  1 1/2 c  Shredded sharp Cheddar
           -cheese
    1/4 c  Freshly grated Parmesan
           -cheese
    1/3 c  Plain dry bread crumbs
 
  1. Heat oven to 375 B0F. Cook macaroni in boiling salted water in
  large saucepan just until tender, 8 minutes. Drain in colander and
  rinse under cold water.
  
  2. Meanwhile, melt 2 tablespoons butter in large saucepan over medium
  heat. Stir in flour and cook, stirring, 1 minute. Gradually whisk in
  milk, mustard, salt and peppers. Bring to boil, whisking. Boil 1
  minute. Remove from heat and whisk in cheeses until melted and
  smooth. Stir in drained macaroni. Pour into shallow 2-quart baking
  dish. Melt remaining 2 tablespoons butter, stir in bread crumbs and
  sprinkle over macaroni. Bake 30 minutes. Let stand 10 minutes before
  serving. Makes 8 servings.
  
  PER SERVING: Calories 310, Total Fat 17.5 g, Saturated Fat 10.5 g,
  Cholesterol 53 mg, Sodium 617 mg, Carbohydrates 26 g, Protein 13 g,
  Calcium 321 mg, Fiber 1 g
 
MMMMM
 
-- Sean

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