Subj : 12/13 Nat Popcorn Time 1
To   : All
From : Dave Drum
Date : Tue Dec 12 2023 16:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheddar-Chive Popcorn #2
 Categories: Grains, Snacks, Cheese
      Yield: 12 Servings
 
     12 c  Popcorn; popped
      3 tb Unsalted butter; in sm pcs
      2 ts White-wine/Worcestershire
           - sauce
      3 cl Garlic; fine chopped
      3 tb Dried chives
    1/2 c  Fine grated sharp Cheddar;
           - dried*
           Salt; to taste
 
  Preheat the oven to 350ºF.
  
  Place the popcorn in a large bowl. Put the butter,
  Worcestershire sauce, and garlic in a small saucepan
  and cook over low heat for about 3 minutes until the
  garlic has softened. Add the chives and stir well.
  
  Pour over the popcorn and toss.
  
  Spread the popcorn evenly in a large jelly-roll
  pan. Bake in the preheated oven for 15 minutes,
  removing the pan and stirring occasionally.
  
  Remove the pan from the oven. Toss the cheese with
  the popcorn, allow to cool slightly, then serve at once,
  adding salt to taste.
  
  Makes 12 cups.
  
  * The cheese should be as dry as possible when added
  to the popcorn. Spread the grated cheese on a plate
  and chill it, uncovered, in the refrigerator, for
  several hours or overnight.
  
  Source: "An Edible Christmas" Cookbook by Irena Chalmers.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Are you casting asparagus on my cooking?
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