Subj : Re: Commodity cheese-Troi
To   : Ruth Haffly
From : Dave Drum
Date : Wed Dec 13 2023 06:44:00

-=> Ruth Haffly wrote to Dave Drum <=-

 DD> I don't remember if I posted this already or not. But it's a neat
 DD> and tasty way to deal with the glut of leftovers ,,,,

 DD>       Title: Thanksgiving Leftovers Hot Pockets
 DD>  Categories: Breads, Vegetables, Dairy, Cheese, Poultry
 DD>       Yield: 6 pockets

 RH> I don't recall seeing it but it's a nice change from just reheated
 RH> left overs. I might try it using a bread dough (mix some up in the
 RH> ABM) base.

 DD> That should fork. Or you could mix up a pizza dough.

 RH> Probably, either way I'd probably use the bread machine.

The bread machine is a very handy tool. I have a high dollar stand mixer
with dough hook, etc. which sits mostly unused on my counter - taking
up space and needing dusted every so often. Thinking back .... the last
times I have had that mixer to the fore and actually used it have been
to make a cake for a special occasion.

 DD> This is said to freeze well ....

 DD>       Title: Pizza Dough in Bread Machine
 DD>  Categories: Breads, Pizza
 DD>       Yield: 1 Pizza

     8<----- TRUNCATED ----->8

 RH> I'd use all whole wheat flour and sub almond meal for the corn meal. I
 RH> know not that much is used but since we try to avoid anything having
 RH> corn in it for Steve's sake.................

The cornmeal is as a no-stick. I'd bet you could use Panko bread crumbs as
well as your ground almonds.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Irresistible Chocolate Cake
 Categories: Cakes, Chocolate, Pudding, Dairy
      Yield: 10 Servings
 
 18 1/4 oz Box chocolate cake mix
  3 1/2 oz Box instant chocolate
           - pudding mix
      4 lg Eggs
      2 ts (to 3 ts) instant coffee
           - granules
           +=DISSOLVED IN=+
    3/4 c  Warm water
    1/2 c  Oil
    1/2 c  Dairy sour cream
 
  Set oven @ 350ºF/175ºC. Lightly grease and flour a 12
  cup fluted tube (Bundt) pan; set aside.
  
  To prepare cake, combine cake mix, pudding mix, eggs,
  coffee mixture, oil and sour cream in a large bowl;
  beat on high speed for 2 minutes. Pour into the
  prepared pan.
  
  Bake for 40 minutes or until a toothpick inserted in
  cake comes out clean; cool 10 minutes.
  
  Invert cake onto serving plate. Cool completely. Spread
  with icing (your choice - I like chocolate).
  
  Source: Recipe card from Grandma's Kitchen, MM
  Publications Int'l, Ltd.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... January 20, 2021 - The end of an error!
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