Subj : Commodity cheese-Troi
To   : Dave Drum
From : Ruth Haffly
Date : Wed Dec 13 2023 13:54:44

Hi Dave,

 DD> That should fork. Or you could mix up a pizza dough.

 RH> Probably, either way I'd probably use the bread machine.

 DD> The bread machine is a very handy tool. I have a high dollar stand
 DD> mixer with dough hook, etc. which sits mostly unused on my counter -
 DD> taking
 DD> up space and needing dusted every so often. Thinking back .... the
 DD> last times I have had that mixer to the fore and actually used it have
 DD> been
 DD> to make a cake for a special occasion.

I have a Kitchen Aide Professional mixer (thanks to Janis who let us try
her's) and use it quite often. Got several attachments, including the
pasta maker but the whisk, dough hook and regular paddles get the
biggest use. Also have a Zojuroushi bread machine that doesn't get used
much at all.

 DD>  Categories: Breads, Pizza
 DD>       Yield: 1 Pizza

 DD>      8<----- TRUNCATED ----->8

 RH> I'd use all whole wheat flour and sub almond meal for the corn meal. I
 RH> know not that much is used but since we try to avoid anything having
 RH> corn in it for Steve's sake.................

 DD> The cornmeal is as a no-stick. I'd bet you could use Panko bread
 DD> crumbs as well as your ground almonds.

Probably so; the almonds are the left over from when Steve makes almond
milk. He dries the residue, then grinds it into flour.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... OH NO!  Not ANOTHER learning experience!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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