Subj : Cheezerurger Deluxe - 20
To   : All
From : Dave Drum
Date : Thu Dec 14 2023 12:44:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheeseburger Pie
 Categories: Beef, Vegetables, Cheese, Pastry
      Yield: 6 servings
 
           Dough for single-crust
           - deep-dish pie
      1 lb Ground beef
      1 md Onion; fine chopped
      1 cl Garlic; minced
    1/4 c  A-P flour
    1/2 ts Salt
      2 c  Shredded Velveeta
    1/2 c  Chopped dill pickles
    1/3 c  Dill pickle juice
    1/3 c  Milk

MMMMM--------------------------OPTIONAL-------------------------------
           Chopped avocado
           Tomato
           Lettuce
           Bacon
 
  On a lightly floured surface, roll dough to a 1/8" thick
  circle; transfer to a 9-in. deep-dish pie plate. Trim to
  1/2" beyond rim of plate; flute edge. Refrigerate 30
  minutes. Set oven @ 425-|F/218-|C.
  
  Line unpricked crust with a double thickness of foil.
  Fill with pie weights, dried beans or uncooked rice.
  Bake on a lower oven rack until edge is light golden
  brown, 15-20 minutes. Remove foil and weights; bake
  until bottom is golden brown, 3-6 minutes longer. Cool
  on a wire rack.
  
  Meanwhile, in a large skillet, cook beef, onion and
  garlic over medium heat, breaking beef into crumbles,
  until meat is no longer pink; drain. Sprinkle with flour
  and salt; stir until blended. Stir in cheese, pickles,
  pickle juice and milk.
  
  Spoon into crust. Bake until crust is golden brown,
  about 15 minutes. Let stand 15 minutes before cutting.
  Top with avocado, tomato, lettuce and bacon if desired.
  
  Rhonda Cannady, Bartlesville, Oklahoma
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... "Don't let yesterday use up too much of today." -- Will Rogers
 
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