Subj : Cheezeburger Deluxe - 26
To   : All
From : Dave Drum
Date : Thu Dec 14 2023 15:27:43

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stovetop Cheeseburger Pasta
 Categories: Beef, Pasta, Cheese, Dairy, Vegetables
      Yield: 8 servings
 
     16 oz Penne pasta
      1 lb Ground beef
    1/4 c  Butter; diced
    1/2 c  A-P flour
      2 c  Milk
  1 1/4 c  Beef broth
      1 tb Worcestershire sauce
      3 ts Ground mustard
     29 oz (2 cans) diced tomatoes;
           - drained
      4    Green onions; chopped
      3 c  Shredded Colby-Jack cheese;
           - divided
    2/3 c  Grated Parmesan cheese;
           - divided
 
  Cook pasta according to package directions; drain.
  
  Meanwhile, in a Dutch oven, cook beef over medium heat
  until no longer pink, 5-7 minutes, breaking it into
  crumbles. Remove from pan with a slotted spoon; pour off
  drippings.
  
  In same pan, melt butter over low heat; stir in flour
  until smooth. Cook and stir until lightly browned, 2-3
  minutes (do not burn). Gradually whisk in milk, broth,
  Worcestershire sauce and mustard. Bring to a boil,
  stirring constantly; cook and stir until thickened, 1-2
  minutes. Stir in tomatoes; return to a boil. Reduce
  heat; simmer, covered, 5 minutes.
  
  Stir in green onions, pasta and beef; heat through. Stir
  in half the cheeses until melted. Sprinkle with
  remaining cheese; remove from heat. Let stand, covered,
  until cheeses are melted.
  
  Tracy Avis, Peterborough, Ontario
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... Peeping Tom: A perverted cat on stilts.
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