Subj : British Xmas Treats - 2
To   : All
From : Dave Drum
Date : Fri Dec 15 2023 16:50:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Clementine Salami
 Categories: Chocolate, Citrus, Nuts, Herbs, Fruits
      Yield: 20 servings
 
    200 g  Chocolate
    100 g  Unsalted butter
      2    Egg yolks
      1 tb Cocoa powder
      1 tb Caster sugar
      2    Unwaxed clementines; zest
           - only
      2    Tbps dark rum or orange
           - (Curacao) liqueur
    1/2 ts Sea salt flakes
  1 1/2 ts Gingerbread spice
           +=OR=+
           Mulled spices: cinnamon,
           - ginger, allspice, nutmeg,
           - cloves
     40 g  Dried apricots; chopped
     20 g  Stem ginger; fine chopped
     20 g  Candied citrus peel
     60 g  Malted milk biscuits; broken
           - in pieces
     60 g  Mixed nuts; rough chopped
     40 g  Almond meal *

MMMMM--------------------------TO SERVE-------------------------------
           Icing sugar
 
  Break the chocolate into pieces and add to a heatproof
  bowl with the butter. Place the bowl over a pan with
  boiling water on a low heat. Keep stirring until melted.
  Remove from the heat and whisk in the egg yolks. Add all
  the remaining ingredients and refrigerate until it’s
  firm enough to shape and not fall apart. This should
  take about an hour.
  
  Place half of the mixture on a piece of greaseproof
  paper or clingfilm and roll into a ‘salami’. Repeat with
  the other half of the mixture to make a second salami.
  Tie the ends with string and refrigerate overnight. To
  serve, roll in icing sugar then slice into discs.
  
  WAXED FRUIT If the fruit is waxed, either pour over hot
  water and rub the wax off with a paper towel or rub the
  fruit with half a lemon dipped in baking soda then rinse
  thoroughly.
  
  * ALMOND MEAL Simply add raw almonds (with skin on) to
  a blender and blitz in short bursts until it becomes a
  fine. Be careful not to grind too long as will end up as
  almond butter.
  
  Laura Hoozist, Milton Keynes, Buckinghamshire, UK
  
  Makes: 20 servings
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The English are as crazy about gardens as Americans are about cars.
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