Subj : Mayo was: Commodity chees To : Ruth Haffly From : Dave Drum Date : Sun Dec 17 2023 07:07:00 -=> Ruth Haffly wrote to Dave Drum <=- DD> That sent me to my Bing search engine. BhT is "Butylated DD> hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a DD> lipophilic organic compound ... DD> So, it's organic and not some laboratory "Frankenfood" RH> Try to convince Steve that it's safe for foods. Maybe he'll come around. Remember how he was with pork after being downwind of a pig sty or was that a factory farm?. DD> I can get Duke's at a local Sav-A-Lot (el Cheapo discount) Grocery. RH> If DD> I can't find Ducke on the shelf I get Hellman's. Can't remember RH> the DD> last time I bought Kraft mayo. RH> First time we lived in NC, it was my "go to" mayo. Moved away when RH> Steve joined the Army and landed in TX about 15 months later. Thought RH> I'd be able to get it there but it was a no go. My neighbor, from RH> Georgia, brought back several jars when she went home for Christmas and RH> wouldn't take anything for it. DD> Mustard if fine on other things but not my burger. And ketchup is RH> Agreed, mustard doesn't belong on a burger. DD> for rench fries that are badly done when there's no Tartar Sauce DD> to be had. RH> I prefer my fries with a bit of salt or malt vinegar. DD> Salt is a must - either the real stuff or the Nu-Salt (potassium based DD> rather than sodium based). I stock malt vineger in my cupboards but DD> it's mostly used on fish reather than fries. RH> I tried the Nu-Salt but went back to NaCl when I found that salt didn't RH> affect my blood pressure. At the time it didn't keep my potassium level RH> up either. I found that if one uses too much Nu Salt it gets bitter. I wouldn't use enough to affect my potassium levels. However the two potassium sulphate caplets I used to take every night to replace the potassium that was lost through use of Lasix (water pill) did cause my doctor to tkae note. So now I just take a single caplet every other night. If I start to have problems with muscle cramps again I'll increase thae frequency. DD> I was referencing Popeyes (no apostrophe) when asking about flounder DD> as that is featured as its fish sandwich and they have several shrimp DD> offerings. RH> No, we go there for the chicken. Steve had some Bojangles chicken RH> recently and said that Popeyes is much better but the BoBerry biscuit RH> is better than the Popeyes plain biscuit. I never eat the Popeyes biscuit. But, Jasper likes them. If he's not here then they become bird food. DD> I'm not a fan of Popeyes fish sandwich. And I leave the shrimp with DD> them unless it's a *very* special offering. And I leave their fries DD> behind as well - opting instead for mashed potatoes w/Cajun gravy. But DD> mostly I keep to the chicken (dark meat preferred) offerings. RH> I used to like most fish sandwiches; some were better than others but RH> never got one at Popeyes, usually McD's (hold the cheese!) or BK. Now, RH> most often, I'll go for some form of chicken. My usual side at Popeyes RH> is cole slaw. Popeye's cole slaw is pretty good. As is Kentucky Fried Colonel's. I don't even notice the half slice of sheeze on the Mickey D's filet. And Burger Whop's Whaler (fish sandwich) back in the 70s was much more to my taste than the current offering. DD> 8<----- CUT ----->8 DD> Wendy's ain't my place for shakes. The "Frosty" is too thick to DD> drink (like DQ's "Blizzard") so it's hard to manage whilst driving. RH> True, but we either go in and sit down or just sit in the vehicle RH> until done. My favorite Blizzard is the mint M&M. DD> I think Dairy Queen has their shakes almost "right" for drinking and DD> driving . When I was working out of town last summer I'd stop at the DD> local DQ for a medium chocolate shake to make the 30 mile drive home DD> more tolerable. It would last me city limits to city limits unless I DD> was risking "brain-freeze". Bv)= RH> Tasted pretty good on a hot day too. Our ice cream intake definately RH> goes up during the summer but not as much as it did when we were first RH> married. We'd get a $.15 double scoop cone every week after doing RH> laundry, occaisionally going for the 4 scoops for $.25. I think once or RH> twice we got the 6 scoops for $.35--that impressed my sister so much RH> when she came to visit once that she went back the next night for RH> another 6 scoop cone. That was, no doubt, some years ago. My local B-R brags about their U$1 single scoop cones. DD> 8<----- EDIT ----->8 DD> My main problem with the C-PAP is getting untangled when it's time for DD> a potty break. Bv)= RH> I can see that; I've got a 20' tube (mostly rolled up, about 8' of RH> actual length) on my home machine. Since it's so noisy, we keep it RH> outside the bedroom and just run the long tubing to my side of the bed. RH> My travel machine is quieter so we just put an 8' tube on that. It RH> rides mostly in the camper but has gone on other trips (Alaska, Utah, RH> New York) with us. DD> My C-PAP is pretty quiet. So that's not a worry. The whole thing came DD> in "travel bag" packaging so I assume I could take it on the road DD> should the need arise. Still, reinstalling the webbing around my head after having to whizz is a genuine PITA. I've gone to a ersatz urinal to keep from having to "make the trek". Amazing how inventive we can get when needed. Bv)= MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Garden Tuna Pita Sandwiches Categories: Seafood, Cheese, Vegetables, Greens, Breads Yield: 3 servings 7 1/2 oz Light water-packed tuna 3/4 c Cottage cheese 1/2 c Chopped cucumber 1/4 c Reduced-fat mayonnaise 1/4 c Shredded carrot 2 tb Minced fresh chives 2 tb Minced fresh parsley 1/2 ts Dill weed 1/4 ts Salt ds Pepper 6 Whole wheat pita pocket - halves 1 c Fresh baby spinach 6 sl Tomato In a small bowl, combine the first 10 ingredients. Line pita halves with spinach and tomato; fill each with 1/3 cup tuna mixture. Rebecca Clark, Warrior, Alabama Makes: 3 servings RECIPE FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM .... January 20, 2021 - The end of an error! --- MultiMail/Win v0.52 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105) .