Subj : Popeyes was:Mayo was: Com
To   : Ruth Haffly
From : Dave Drum
Date : Sun Dec 17 2023 07:07:00

-=> Ruth Haffly wrote to Dave Drum <=-

 RH> Yes, Steve has taken his to Israel and Guiana as well as shipboard 3
 RH> times and numberous other flying and driving trips. It's a lot smaller
 RH> and quieter than the concentrator.

 DD> Well, yeahhhh. And a lot lighter, too.

 RH> Verymuch so--and doesn't count when you fly so he can take a carry on,
 RH> personal item and the C-PAP. It's the same with the concentrator.

 DD>       Title: Copycat Popeyes Chicken Sandwich DD>  Categories:
 RH>  Poultry, Breads, Herbs, Chilies, Dairy DD>       Yield: 4 servings

 RH> Looks good but I'll make mine mild.

Popeyes regular (mild) chicken is decent. And now I have to be careful
with what I get. I like the "original" spicy. But they've added a Ghost
Pepper level .... talk about Light Up Your Life!!!

They're (Popeyes) doing some real deals on wings now. Like buy an order 
of six and get another order for just U$1. A guy could overload at that
price point.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Popeyes Cajun Gravy
 Categories: Poultry, Vegetables, Pork, Beef, Herbs
      Yield: 3 cups

      1 tb Oil
      1    Chicken gizzard
      2 tb Minced bell pepper
    1/4 c  Ground beef
    1/4 c  Ground pork
      2 c  Water
     14 oz Can beef broth
      2 tb Cornstarch
      1 tb Flour
      2 tb Milk
      2 tb Distilled white vinegar
      1 ts Sugar
      1 ts Salt
    1/2 ts Ground black pepper
    1/4 ts Cayenne pepper
    1/8 ts Garlic powder
    1/8 ts Onion powder
      1 ds Dried parsley flakes

  Heat 1 tablespoon vegetable oil in a large saucepan over
  medium heat. Saute chicken gizzard in the oil for 4 to 5
  minutes until cooked. Remove gizzard from the pan and
  let it cool so that you can handle it. Finely mince the
  chicken gizzard.

  Combine ground beef and ground pork in a small bowl.
  Smash the meat together with your hands until it's
  well-mixed. Add bell pepper to the saucepan and saute
  for 1 minute. Add ground beef and pork to the pan and
  cook it until it's brown. Use a potato masher to smash
  meat into tiny rice-size pieces as it browns.

  Add water and beef broth to the pan. Immediately whisk
  in cornstarch and flour.

  Add remaining ingredients and bring the mixture to a
  boil. Reduce heat and simmer gravy for 30 to 35 minutes
  or until thick.

  Makes 3 cups. 

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

MMMMM

.... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
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