Subj : Xmas Dinner? - 4
To   : All
From : Dave Drum
Date : Sun Dec 17 2023 18:56:40

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Glazed Ham
 Categories: Pork, Herbs, Citrus
      Yield: 12 servings

      2    Blood oranges; sliced
      6 lb Bone-in fully cooked ham
  1 1/2 tb Whole cloves
      3    Fresh rosemary sprigs; more
           - for garnish
    1/2 c  Honey
    1/4 c  (packed) light brown sugar
  2 1/2 tb Dijon mustard
    1/8 ts Ground allspice

  Set oven @ 325ºF/165ºC. 

  Add 1 cup water and half of the orange slices to a
  shallow roasting pan with a cooking spray-coated rack.

  On a cutting board, lightly score ham (no deeper than
  3/4") in a diamond pattern with a sharp knife. Push
  cloves into centers of diamonds. Transfer ham to
  prepared roasting rack, tent with heavy-duty foil
  and bake 20 minutes.

  Meanwhile, in a medium saucepan, bring remaining
  ingredients and orange slices to a slow boil over medium
  heat. Cook, stirring occasionally, until fragrant, 2 - 5
  minutes. Remove from heat and let cool slightly.

  Remove ham from oven and brush with glaze. Replace foil
  and bake 2 hours more, brushing on more glaze every 20
  minutes.

  Remove ham from oven, discard foil and increase oven
  heat to broil. Brush again with glaze, then broil until
  glaze has caramelized, 3 - 5 minutes. Remove ham from
  oven and let rest 10 minutes before slicing. Garnish
  with orange slices and rosemary; serve with 

  RECIPE FROM: https://schnucks.com 

  Uncle Dirty Dave's Archives

MMMMM

.... Pizza summarized: tomato sauce + cheese + just about anything.
--- MultiMail/Win v0.52
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.