Subj : Re: Oh, Fudge! was: Commodity
To   : Mike Powell
From : Dave Drum
Date : Mon Dec 18 2023 06:53:12

-=> Mike Powell wrote to DAVE DRUM <=-

 > So I went to my 20K+ recipe base and searched on fudge w/peanut butter
 > as an ingredient.  And I didn't have a single one using chocolate.

 MP> I am shocked there was not at least one that used chocolate!

 > At my house it better have chocolate in it or it simply ain't "fudge".

 MP> I really enjoyed their peanut butter fudge but, yeah, when someone says
 MP> fudge I usually think of chocolate.  I used to like taking a small
 MP> piece of the peanut butter and another of the chocolate and having them
 MP> together for an extra yummy treat.

 > So, I grabbed and Meal Monstered one from the old jailbird - Martha
 > Stewart ......

 MP> Looks like another good one.  :)

And here's one that seems to be an oxymoron but does have chocolate as
an ingredient. Before I got my hands on it Pillsbury was calling for
oleo-margarine instead of butter. But I trust cows more than chemists. 

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vanilla Fudge
 Categories: Candy, Snacks, Chocolate
      Yield: 30 pieces
 
  1 1/2 c  Granulated sugar
    1/2 c  Butter; melted
      5 oz Evaporated milk
      7 oz Marshmallow cream
  1 1/3 c  White chocolate discs
      1 ts Pure vanilla extract
 
  Line a 9" square pan with foil extends over sides of
  pan; butter foil. 

  In a saucepan, combine sugar, butter, and milk. Bring to
  a boil over medium heat, stirring constantly. Boil 5
  minutes, stirring constantly. Remove from heat. 

  Add marshmallow cream and white chocolate discs; blend
  until smooth. Stir in vanilla extract. Pour into
  prepared pan. Cool to room temperature.
 
  RECIPE FROM: The Pillsbury Family Christmas Cookbook

  Uncle Dirty Dave's Archives

MMMMM

.... 12 Politicians in sand to their necks: not enough sand.
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