Subj : Al Fresco Top 10 - 04
To   : All
From : Dave Drum
Date : Tue Dec 19 2023 12:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Pretzel Salad
 Categories: Fruits, Cheese, Breads, Dairy
      Yield: 16 servings
 
      2 c  Crushed pretzels
    3/4 c  Butter; melted
      3 tb Sugar

MMMMM--------------------------FILLING-------------------------------
      2 c  Whipped topping
      8 oz Cream cheese; softened
      1 c  Sugar

MMMMM--------------------------TOPPING-------------------------------
      6 oz (2 boxes) strawberry
           - gelatin
      2 c  Boiling water
     32 oz Pkg sweetened sliced
           - strawberries; thawed
           Additional whipped topping;
           - opt
           Additional pretzels; opt
 
  In a bowl, combine the pretzels, butter and sugar. Press
  into an ungreased 13" X 9" baking dish. Bake @
  350-|F/175-|C for 10 minutes. Cool on a wire rack.
  
  For filling, in a small bowl, beat whipped topping,
  cream cheese and sugar until smooth. Spread over pretzel
  crust. Refrigerate until chilled.
  
  FOR TOPPING, dissolve gelatin in boiling water in a
  large bowl. Stir in sweetened strawberries; chill until
  partially set. Carefully spoon over filling. Chill until
  firm, 4 - 6 hours. Cut into squares; if desired, serve
  with additional whipped topping and pretzels.
  
  Aldene Belch, Flint, Michigan
  
  Makes: 16 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... DST? With all this global warming isn't more daylight a bad thing?
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