Subj : Al Fresco Top 10 - 07
To   : All
From : Dave Drum
Date : Tue Dec 19 2023 12:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Refrigerator Dill Pickles
 Categories: Squash, Preservings, Herbs, Vegetables
      Yield: 100 servings
 
      8 lb Pickling cucumbers
     40    Fresh dill sprigs
      2 lg Onions; thin sliced
      5 cl Garlic; sliced
      1 qt Water
      1 qt White vinegar
    3/4 c  Sugar
    1/2 c  Canning salt
 
  Cut each cucumber lengthwise into four spears. In a
  large bowl, combine the cucumbers, dill, onions and
  garlic; set aside. In a Dutch oven, combine the
  remaining ingredients. Bring to a boil; cook and stir
  just until salt is dissolved. Pour over cucumber
  mixture; cool.
  
  Cover tightly and refrigerate for at least 24 hours.
  Store in the refrigerator for up to 2 months.
  
  Jake Haen, Ocala, Florida
  
  Makes: about 100 pickle spears
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dear Optimist & Pessimist: While you argued I drank it - Opportunist
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