Subj : Fudge This
To   : Dave Drum
From : Ruth Haffly
Date : Tue Dec 19 2023 14:35:41

Hi Dave,

 SD> I usually make okay fudge in the microwave.  Nothing fancy.

 DD> Here's my go-to recipe for making fudge, It can probably be done in
 DD> the nuker, although I've not tried.

 DD>       Title: Eagle Brand Chocolate Fudge
 DD>  Categories: Five, Dairy, Chocolate, Nuts
 DD>       Yield: 64 Servings

 RH> Sub in a bag (1 cup) of mint chips or 1 teaspoon of peppermint extract
 RH> for the vanilla. Or, crush peppermint candies (candy canes) and either
 RH> mix in or spread them on top. I usually make this in a 9" pan; it's a
 RH> bit thinner but you can cut more pieces from it. (G)

 DD> There are any number of vairations to that recipe. My personal
 DD> preferences  is "as written". If I am doing peppermint candies I'll
 DD> buy a bag of Brach's which are available year-round unlike candy
 DD> canes.  Bv)=

I usually only do fudge around this time of year when candy canes are
plentiful. But, yes, the Brach's would work other times of the year.


 DD> Here's a recipe I've made a couple times with decent success.


 DD>       Title: White Chocolate Peppermint Fudge
 DD>  Categories: Dairy, Chocolate, Candy
 DD>       Yield: 2 pounds

Couple of weeks ago we were in Sam's Club and one of the tasting
stations featured Lindt white chocolate peppermint balls. Good
peppermint taste but it just didn't go with white chocolate; a dark
would have been much better, milk acceptable for those that don't like
dark.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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